Getting cabin fever? Want to do some traveling? Cookbooks are a great vehicle to expand your horizons to foreign lands. Get a taste of a culture, the people, and most importantly, the foods, just by walking through international cookbooks. You can travel across an exotic country like Tibet, a province like Provence, France, or a region like the Mediterranean. The trek is boundless. From browsing the recipes and their ingredients you can envision the types of spices, vegetables, grains and livestock that are indigenous to that area. Have you ever used turmeric, cumin, tamarind, or lemongrass? Have you heard about stinky tofu or durian fruit from Southeast Asia? How about being adventurous by adding octopus, eel or snails to your menu? Well, if these food items don’t turn you on, there are plenty of scrumptious dishes that are sure to entice you. “Traveling” through these cookbooks also introduces us to new and different methods of cooking.