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Dorothy Ng's blog

What's Cooking?: Fire & Food

What's Cooking?: Let's Roll!

 

 

 

 

 

 

It doesn’t get any better than having a well-made Asian roll.  A bite into this lightly fried crisp wrap filled with mouthwatering ingredients is positively addictive!  We are not talking about the typical egg rolls that are filled with tasteless cabbage filling rolled into thick egg roll skins that appear in some American Chinese restaurant menus.  What is called an “egg roll” has evolved and the authentic types are varied by the texture of the wrapper (skin).  It is complemented by an infinite choice of flavorful fillings, both savory and sweet, reflecting both Asian and non-Asian cuisines.

What's Cooking?: The Humble Potato

The potato is one of the healthiest and most versatile vegetables we have.  Originating in South America, it was introduced to Europe in the early 16th century by Spanish explorers.   A good source of vitamin C, it was once used to prevent scurvy on the Spanish ships.  It is a member of the nightshade family along with peppers, eggplants, and tomatoes.  Because of this relationship, potatoes were slow to rise in popularity because they were considered to be poisonous.  Some even believed them to cause leprosy. Well, the simple potato has come a long way from these misconceptions.

What's Cooking?: Happy St. Patrick's Day

St. Patrick’s Day is a fun holiday.  We look forward to celebrating it every year along with our Irish friends.   Rockland County’s St. Patrick’s Day Parade in Pearl River is the second largest parade in New York State behind New York City’s parade.  After enjoying the parade with other enthusiastic revelers, we all look forward to continuing the celebration with great food and good friends.

What's Cooking?: Winter Comforts

This winter has been very tough.  The onslaught of snow storms seems never ceasing, occurring one after another.   After digging out from the heavy snow and ice in freezing temperatures, I look forward to coming back into the house for something hot, steamy and full of comfort.  Such foods sure hit the spot when you are in need of recovery, rejuvenation, and relaxation.  

Healthy Beginnings

I am grateful for beginnings.  The New Year allows us to start all over with a clean slate after the holiday excess of sweets, rich side dishes, succulent meats, and those celebratory high calorie beverages.  It gives us another chance to begin to eat healthier with lean meats, whole grains, fresh vegetables and fruits.   There is an array of diets to choose from but I am terrible at following a diet, so I try to eat everything in moderation (yes, I have my white rice most every night).  So, my goal is to eat smaller portions in my meals, have frequent healthy snacks, and drink more water.   I have learned to not skip meals which would lower my metabolism and trick my body into starvation mode.   Eating, like life, needs to be in balance.

Christmas Cookies

The Christmas lights are already up on the houses twinkling in the evening calm.  The brisk cold wind will be coming in soon to welcome the holiday season.   Besides sipping that mulled cider heating on the stove, I look forward to some holiday baking of scrumptious cookies, morsels of pastries, and heartwarming pies.   I love the challenge.  As the work gets on the way, the sweet aroma of pastries baking in the oven just spurs me on.  The marathon has begun!

What's Cooking?: All About the Sides

When the leaves shimmer against a slightly overcast autumn sky, a kaleidoscope of red, orange, and gold beckons the entry of Thanksgiving Day.  Many of us are getting ready for the feast ahead preparing an extensive menu that disappears all too quickly as it is consumed.  Of course, some believe the star of the holiday is that big fat turkey gracing the dining table.  Turkey does not sit on a pedestal in our house pretending to be the center of it all.  The main attraction in our home is those faithful side dishes that we look forward to every Thanksgiving.

What's Cooking?: On the Road...

Are you captivated by food shows like I am?  When there aren’t any good films showing on television, I always surf the food and travel channels.  I seem to gravitate toward food shows that go on the road or travel through exotic places and cultures such as Bizarre Foods, Anthony Bourdain’s No Reservations, Diners, Drive-ins, and Dives, and The Great Food Truck Race. One reason why I don’t tire from watching is the coverage of such diversified foods from the familiar to the unusual. It is just fascinating to observe the creative cooking that abounds in humble surroundings. 

What's Cooking?: Amish Friendship Bread

It is the end of the summer season.   No more 90 degree plus temperatures, nor sweating through a heat wave, nor being drenched in the humidity.   Yet amidst the sauna like conditions, I was crazy enough to bake my way through the whole summer with this one recipe - Amish Friendship Bread.  Everyone loved it!  It spurred me on to fire that oven even through those hot days.    

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